Thanks to the team at the Queenscliffe Herald, one of Queenscliff’s longest-running local newspapers, for publishing this great chat with Mathew Hallam, head chef at 360Q on Queenscliff Harbour operated by chef and caterer to the stars, Barry Iddles.
DetailsWe’re raising a glass to the wonderful people at Toast Wedding Magazine for publishing Carrie Crerar’s great Q&A with 360Q proprietor Barry Iddles.
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Thanks to Geelong and Surf Coast Living Magazine for giving 360Q proprietor Barry Iddles the opportunity to share one of his favourite summer fruit recipes in your summer edition.
DetailsThanks to the lovely folks at ONPAKO for this great article on 360Q featuring Sorrento Catering owner and 360Q proprietor Barry Iddles. It was published in ONPAKO on October 31.
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Queenscliff restaurant and function venue 360Q has reopened its doors to the public at Queenscliff Harbour with a grand dinner for 166. The restaurant is now open seven days and bookings for weddings and functions are flying in.
DetailsSorrento Catering owner and 360Q proprietor Barry Iddles is in the news again. Read this awesome article by Stephanie Azzopardi published in the Geelong Advertiser’s GT Magazine on October 22.
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Word got out pretty fast about Sorrento Catering owner Barry Iddles taking over the iconic 360Q restaurant venue at Queenscliff Harbour. Here’s the first article in a series of many about the reopening. It’s a piece by Shane Fowles published in the Geelong Advertiser newspaper, August 17.
A SHOWPIECE complex at Queenscliff Harbour will soon re-open, after lying idle for more than three years. Restaurant 360Q’s first floor will be transformed into a premier 140-seat events venue, while the downstairs area will become a daily cafe, bar and restaurant.
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