Valentine’s Dinner

- Saturday 14 February from 6pm -

Celebrate Valentine’s Day with a night made for sharing – great food, flowing drinks and those unbeatable harbour views.

Join us upstairs for a three-course grazing dinner, designed to enjoy together, with bold flavours, indulgent desserts and a cocktail to start the night just right.

Begin with tempura prawns paired with mojo criollo, lemon and microherbs, alongside a fresh heirloom tomato, peach & burrata with white balsamic dressing.

For mains, enjoy generous shared plates of asado scotch fillet and chicken asado, served with herbed rice, black beans and chimichurri — rich, smoky and full of flavour.

The table is finished with classic sides — patatas bravas and a vibrant summer salad with cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds and parsley.

Dessert is pure indulgence: heart-shaped raspberry macarons by Éustralis and a warm chocolate fondant pudding served with ice cream and double cream.

✨ Each guest is welcomed with a cocktail on arrival — the Candilazo 24, featuring Four Pillars Bloody Shiraz Gin, Aperol, rhubarb syrup, rhubarb bitters, citrus and wonderfoam
(Beer, wine or bubbles available if preferred.)

💜 Tickets: $100pp