Mother’s Day

Three course grazing luncheon with entertainment
- Sunday 10 May from noon -

Celebrate Mum the way she deserves – with exceptional food, beautiful views and a long, relaxed lunch by the harbour. Join us on Sunday 10 May for a special Mother’s Day experience in our upstairs waterfront restaurant, with entertainment by the amazing Sally and Phil from Fiction. Think grazing-style dining, a glass of bubbles on arrival, excellent entertainment and a menu designed to be shared, savoured and remembered.

On the menu:
Entrées: Heirloom Tomato & Burrata with basil oil, pine nuts & aged balsamic (V, GF); Tempura Prawns with homemade tartare (GF); Leek Croquettes with chipotle mayo & shaved parmesan
Mains: Roasted Free-Range Chicken with asado flavourings (GF); Pan-Seared Atlantic Salmon (GF);  King Island Scotch Fillet with chef’s signature marinade (GF)
Sides: Lechuga Salad with citrus dressing; Baked chats with olive oil, Murray River salt & herbs
Dessert: Warm Chocolate Fondant with raspberry coulis & vanilla bean ice cream

With sweeping views across Queenscliff Harbour and the coastline, this is destination dining at its most heartfelt — the perfect setting to celebrate everything Mum means to you. Spaces are limited — secure your table now and make it a day she’ll truly cherish.

💛 Tickets: $80pp for adults with three-course grazing luncheon with glass of bubbles on arrival, and $40pp for children under 12, including soft drinks or fruit juices.