the MOST TALKED ABOUT
Iconic Venue in BELLARINE PENINSULA
360Q is an iconic two-storey restaurant and function venue situated on the waterfront at Queenscliff Harbour. We offer two incredible venues: the 360Q function space upstairs and a more casual dining area downstairs for breakfast, lunch, dinner and special occasions. It’s a venue well loved by locals from surrounding towns such as Ocean Grove, Point Lonsdale and Geelong, visitors from Mornington Peninsula who arrive by ferry, and Melbournians alike.
A new
LEASE ON LIFE
360Q PROPRIETOR BARRY IDDLES
The 360Q building, owned by famed local vineyard identity Doug Rathbone of Rathbone Wine Group, had been closed since 2014 until chef to the celebrities, Barry Iddles, reopened it in October 2016. Since then, the Queenscliff harbourside precinct has been reinvigorated, and welcomes guests from surrounding towns, interstate and overseas. Iddles is well known in restaurant circles previously creating events at 333 Collins St in Melbourne, ran the Tarnuk Room and Boon Wurrung Cafe at Australian Gardens in Cranbourne, as well as Elk Restaurant in the Falls Creek alpine village.
During his 40-year career as a chef, Iddles has cooked for Michael Jackson, Harry Connick Jr, Carlos Santana, Ben Harper and Jack Johnson to name a few, toured Australia with the late and great Peter Allen and made Kylie Minogue’s 30th birthday cake. Having made his mark in the Mornington region, Iddles says he is excited to be branching out across the bay.
“I have always been in love with Queenscliff, the area and the local produce,” he said. “It’s my mission to make the fabulous 360Q venue both the best casual dining and function space in the region.”
360Q’s magnificent water views mean it’s the most talked-about function venue on the Bellarine Peninsula.
Our
FUNCTIONS
Our TEAM ARE FUNCTIONS SPECIALISTS
The spectacular 360Q function space on the first floor is the Bellarine Peninsula’s premier venue for weddings, engagement parties, birthdays and corporate functions. The restaurant is renowned for its magnificent views over Queenscliff’s $38 million marina, the city of Melbourne in the distance, Port Phillip Heads and the town of Queenscliff, with the added bonus of an enclosed viewing deck which guests access via a spiral staircase. It’s perfect for all occasions. We can cater for all event types, group sizes and dietary requirements.
The
FOOD
modern Australian menu
The casual dining area downstairs offers lunch, linner and dinner 7 days a week, and breakfast Friday to Sunday. Our chefs have created modern Australian menus inspired by global flavours with a focus on sourcing the freshest local produce from across the Bellarine Peninsula and beyond as well as wines and craft beers for our guests to enjoy. Join us for our amazing cocktail specials between 3.30pm and 5.30pm Daily.