Our Food PHILOSOPHY
Excellent Modern Australian Dining
Our team of the most talented chefs from both the Bellarine and Mornington Peninsulas have created a sensational menu that not only offers exceptional value, it reflects the restaurant’s waterfront location at Queenscliff Harbour and caters for meat lovers and vegetarians alike.
Choose between a 2 or 3 course meal to enjoy at lunch, linner or dinner.
SET PRICED A LA CARTE DINING
TWO COURSE $59 | THREE COURSE $75
ENTREE
A Trio of Fresh Oysters
With mignonette dressing, lemon (GF, DF, NF)
Salmon Gravlax
With creme fraiche, pickled pearl onion, dill, fried capers, rice paper crisp (GF, NF)
Braised Beef Bao
Ginger soy braised beef, Korean BBQ sauce, kimchi, mayonnaise (GFA, NF,DF)
Pork Momos
With hog plum sauce, chili oil, spring onion (NF, DF)
Sweet Potato & Zucchini Fritters
With garlic tahini sauce, micro greens (V, NF, DF, GFA)
Bang Bang Prawn Salad
With rice noodles, cucumber, bang bang dressing (NF, GF, DF)
Seared Scallops
With chili oil, parsnip puree (NF, GF, DF)
Lemon Pepper Calamari
With roquette salad, basil aioli, lemon (NF, GFA, DF)
MAINS
Fish & Chips
Flathead in beer batter, crispy chips, Autumn salad, tartare sauce (NF, DF, GFA)
Eye Fillet of Beef
With chat potatoes, broccolini, sticky jus (+15 surcharge on this dish) (GF, NF, DF)
Brochette of Chicken Teriyaki
With soba noodles salad, edamame, toasted sesame (NF,GF)
Char Siu Pork Cutlet
With steamed rice, sweet & sour sauce, Chinese broccoli (NF, GF, DF)
Spiced Cauliflower
With romesco sauce, asparagus, black lentils (V, NF, DF, GF))
Duck Breast
With Roasted carrot, creamy polenta, blackberry reduction (NF, GF)
Flash Fried Baby Barramundi
With jasmine rice, Asian herb salad, nuoc cham dressing (NF, DF, GFA)
Lamb Rack
With roasted Autumn vegetables, shallot puree, rosemary jus (NF, GF, DFA)
Thai Yellow Prawn Curry
With rice, bok choy, baby corn, prawn cracker (GF, NF, DF)
DESSERT
Sticky Date Pudding
With brown sugar sauce, vanilla ice cream (NF GF)
Chocolate Mousse
With cherry compote, almond tuile (NFA, GF)
Cheesecake
With honey roasted figs (NF, GF)
Marshmallow Pavlova
With chantilly cream, poached rhubarb, berry compote (NF, GF)
Vegan coconut ice cream
With torched banana, coconut tuille, lemongrass palm sugar sauce (NG, DF, GF, V)
Breakfast Menu
AVAILABLE WEEKENDS FROM 8:30AM - 11AM
$23
Asian Eggs
jasmine rice, spring onion, fresh chilli, fried shallot, oyster sauce (NF,DF,GFA,VA)
$23
$23
Avocado Smash
sourdough, rocket, beetroot hummus, eggs, pomegranate, parmesan cheese (GFA, NF, DFA)
$23
$20
Cinnamon Oats
poached rhubarb, gingerbread crumb, seasonal fruits (NF, DFA, GF, V, VGA)
$20
$23.5
Eggs Benedict
Istra bacon, English muffin, hollandaise sauce (NF, DFA)
$23.5
$22
Eggs & bacon
Istra bacon with scrambled, poached or fried eggs on sourdough toast (GFA)
$22
$22.5
Moroccan Corn Fritters
bean stew, parsley & tomato salad, feta, poached egg (GF, NF, VA, VGA, DFA)
$22.5
$20
Ricotta hotcakes
hotcakes with fresh berries, vanilla ice cream, maple syrup, mixed seeds (NF, V)
$20
$25.5
360q Big breakfast
poached eggs, Istra bacon, grilled tomatoes, field mushrooms, hash brown on sourdough toast (GFA)
$25.5
DIETARIES
Please advise our staff of any dietaries or allergies. We’ll always do our best to accommodate any changes to the menu, although this may not be possible in busy periods