Our Food PHILOSOPHY
Excellent Modern Australian Dining
Our team of the most talented chefs from both the Bellarine and Mornington Peninsulas have created a sensational menu that not only offers exceptional value, it reflects the restaurant’s waterfront location at Queenscliff Harbour and caters for meat lovers and vegetarians alike.
Choose between a 2 or 3 course meal to enjoy at lunch, linner or dinner.
SET PRICED A LA CARTE DINING
TWO COURSE $59 | THREE COURSE $75
ENTREE
A Trio of Fresh Oysters
With mignonette dressing, lemon (GF, DF, NF)
Gravlax of salmon
With creme fraiche, pickled pearl onion, dill, fried capers, rice paper crisp (GF, NF)
Bao Buns of Sticky Pork Belly
With spicy hoisin, pineapple slaw, kewpie mayonnaise (GFA, NF,DF)
Burrata with Tomato Salad
Balsamic, basil, sourdough croute (NF, GFA)
Korean Fried Cauliflower
With a duo of Korean BBQ sauces, spring onion (V, NF, DF, GFA)
Summer Prawn Salad
With mango, avocado, chili lime dressing (NF, GF, DF)
Scallop Ceviche
Chilled cured fresh scallops, chili, passionfruit, casava cracker (NF, GF, DF)
Lemon Pepper Calamari
With roquette salad, basil aioli, lemon (NF, GFA, DF)
MAINS
Fish & Chips
Flathead in beer batter, crispy chips, summer salad, tartare sauce (NF, DF)
Eye Fillet of Beef
Duck fat potato, broccolini, sticky jus (+15 surcharge on this dish) (GF, NF, DF)
Prawn Skewer
With Greek salad, lemon, oregano dressing (NF,GF)
Pork Belly
With sweet potato puree, apple & fennel slaw, char siu sauce (NF, GF, DF)
Vegan Buddha Bowl
With grilled tofu, edamame, carrot, radish, corn, wakame, ponzu (V, NF, DF, GF))
Spiced Honey Glazed Duck Breast
With roasted carrot, creamy polenta, blackberry reduction (NF, GF)
Flash Fried Baby Barramundi
With steamed rice, Asian herb salad, nuoc cham dressing (NF, DF, GFA)
Lamb Back Strap
With chermoula brushings, cauliflower puree, quinoa tabouleh (NF, GF, DFA)
Himalayan Chicken Curry
Steamed rice, bok choy, papadum, pickled red onion (GF, NF)
DESSERT
Sticky Date Pudding
With brown sugar sauce, vanilla ice cream (NF, DF, GF)
Summer Eton Mess Meringue
Chantilly cream, passionfruit, fresh mango (NF, GF)
Butterscotch Semi Freddo
With salted caramel popcorn & fresh berries (NF, GF)
Molten Chocolate Pudding
With vanilla ice cream, chocolate soil, berries
Vegan coconut ice cream
Torched banana, coconut tuille, palm sugar sauce (NG, DF, GF, V)
Breakfast Menu
AVAILABLE WEEKENDS FROM 8AM - 11AM
$25.5
360q Big breakfast
poached eggs, Istra bacon, grilled tomatoes, field mushrooms, hash brown on sourdough toast (GA)
$25.5
$22
Eggs & bacon
Istra bacon with scrambled, poached or fried eggs on sourdough toast (GFA)
$22
$23.5
Eggs Benedict
honey glazed ham, poached egg, bearnaise, pickled slaw (GFA)
$23.5
$22.5
Zucchini fritters & chilli labneh
soft-cooked eggs, charred capsicum, chilli butter, chimichurri (GF, NF, VA, DFA)
$22.5
$20
Tropical chia & granola
coconut curd, mango, passionfruit (GF, NFA, DF, V, VG)
$20
$25.5
Super Bowl Breakfast
smoked salmon, poached eggs, quinoa, avocado, asparagus, roasted cherry tomatoes, spinach, pomegranate, feta, pumpkin seeds, blood orange dressing (GF, NF, DFA, VGA)
$25.5
$20
Lemon blueberry buttermilk pancakes
lemon curd, whipped maple butter, blueberry compote, fresh blueberries, vanilla meringue (NF)
$20
DIETARIES
Please advise our staff of any dietaries or allergies. We’ll always do our best to accommodate any changes to the menu, although this may not be possible in busy periods