Our Food PHILOSOPHY

Excellent Modern Australian Dining

Our team of the most talented chefs from both the Bellarine and Mornington Peninsulas have created a sensational menu that not only offers exceptional value, it reflects the restaurant’s waterfront location at Queenscliff Harbour and caters for meat lovers and vegetarians alike.

Choose between a 2 or 3 course meal to enjoy at lunch, linner or dinner.

SET PRICED A LA CARTE DINING

TWO COURSE $62 | THREE COURSE $78

ENTREE

A Trio of Fresh Oysters

With cucumber dressing, lemon
(GF, DF, NF)

Kingfish Ceviche

With coconut lime dressing, cucumber, togarashi rice crisp, coriander oil
(NF, GF, DF)

Pork Asado Bao Buns

Sweet–savory braised pork, asado sauce, pickled papaya, spring onion
(NF, DF, GFA)

Chicken 65

Fried spice-marinated chicken, mint chutney, curry leaves (NF, GF)

Zucchini Fritters

With garlic tahini sauce, microgreens
(VG, NF, DF, GFA)

Vietnamese Chicken Salad

With Asian herbs, bean shoots, nuoc cham dressing, pumpkin seeds
(NF, GF, DF)

Seared Scallops

With spring pea purée, mint oil, parmesan crisp (NF, GF, DFA)

Lemon Pepper Calamari

With roquette salad, basil aioli, lemon (NF, GFA, DF)

MAINS

Fish & Chips

Flathead in beer batter, spring salad, tartare sauce, lemon (NF, DF, GFA)

Eye Fillet of Beef

With crushed chat potatoes, broccolini, sticky jus (+15 surcharge on this dish) (GF, NF, DF)

Pork Cutlet

With Carolina gold mustard sauce, parsnip purée, apple and fennel slaw (NF, GF)

Duck Breast

With caramelised cauliflower purée, duck fat potato terrine, asparagus, blackberry sauce (NF, GF)

Flash Fried Baby Snapper

With steamed rice, Asian herb salad, nuoc cham sauce, bean sprouts
(NF, DF, GFA)

Chicken Korma

With shahi pulao rice, cucumber mint raita, papadum (GFA, NF)

Moroccan-Spiced Lamb Back Strap

With chickpea and roasted pepper mechouia, honey-glazed baby carrot, chermoula (NF, GF, DF)

Roast Pumpkin Risotto

With pumpkin, asparagus, vegan cheese, whipped coconut cream, basil oil
(VG, NF, GF)

DESSERT

Sticky Date Pudding

With salted caramel sauce, vanilla ice cream (NF, GF)

Spring Fruit Pavlova

With marshmallow pavlova, Chantilly cream, poached spring fruits (NF, GF)

Chocolate Semifreddo

With cherry compote, hazelnut crumble, chocolate fudge sauce (NF, GF)

Vegan Matcha Pudding

With red bean paste, coconut Chantilly, coconut tuile, lychee (NF, GF, VG)

Mocha Panna Cotta

With blood orange coulis, sesame tuile, lemon balm (NF, GF)

Breakfast Menu

AVAILABLE WEEKENDS FROM 8:30AM - 11AM

$23

Asian Eggs

jasmine rice, spring onion, fresh chilli, fried shallot, oyster sauce (NF,DF,GFA,VA)

$23

Avocado Smash

sourdough, rocket, beetroot hummus, eggs, pomegranate, parmesan cheese (GFA, NF, DFA)

$23

$20

Cinnamon Oats

poached rhubarb, gingerbread crumb, seasonal fruits (NF, DFA, GF, V, VGA)

$20

$23.5

Eggs Benedict

Istra bacon, English muffin, hollandaise sauce (NF, DFA)

$23.5

$22

Eggs & bacon

Istra bacon with scrambled, poached or fried eggs on sourdough toast (GFA)

$22

$22.5

Moroccan Corn Fritters

bean stew, parsley & tomato salad, feta, poached egg (GF, NF, VA, VGA, DFA)

$22.5

$20

Ricotta hotcakes

hotcakes with fresh berries, vanilla ice cream, maple syrup, mixed seeds (NF, V)

$20

$25.5

360q Big breakfast

poached eggs, Istra bacon, grilled tomatoes, field mushrooms, hash brown on sourdough toast (GFA)

$25.5

DIETARIES

Please advise our staff of any dietaries or allergies. We’ll always do our best to accommodate any changes to the menu, although this may not be possible in busy periods