Our Food PHILOSOPHY
Excellent Modern Australian Dining
Our team of the most talented chefs from both the Bellarine and Mornington Peninsulas have created a sensational menu that not only offers exceptional value, it reflects the restaurant’s waterfront location at Queenscliff Harbour and caters for meat lovers and vegetarians alike.
Choose between a 2 or 3 course meal to enjoy at lunch, linner or dinner.
SET PRICED A LA CARTE DINING
TWO COURSE $59 | THREE COURSE $75
ENTREE
A Trio of Oysters
Yuzu mignonette dressing, fresh lime (GF, DF, NF)
Char Siu Chicken Salad
Cos lettuce, capsicum, spring onion, red cabbage, hoisin mayo (GF, NF, DF)
Beef Japchae
Bulgogi beef, sesame, shiitake, Korean glass noodle salad (GF, NF,DF)
Bao Bun of Soft Shell Crab Tempura
pickled papaya, togarashi, sriracha mayo (GFA, NF, DF)
Green Pea Fritters
Tofu and sesame puree, fresh micro greens (GFA, NF, DF, VG)
Seared Scallops
Pomelo salad, betel leaf, fried shallot, toasted coconut (GF, NF, DF)
Fritto Misto
calamari, prawns, flathead, lemon-basil aioli (GFA, DF, NF)
Cured salmon crudo
Crystal cracker, avocado, chives, creme fraiche (GF, NF)
Prawn Taco
Grilled prawns, mango salsa, chipotle mayo, guacamole (DF,NF)
MAINS
Fish & Chips
Flathead tails in crispy beer batter, chips, spring salad, tartar sauce (GFA, DF, NF)
Eye Fillet of Beef
Duck fat potato, broccolini, caramelised onion, jus (+15 surcharge on this dish) (GF, NF, DF)
Miso Salmon Buddha Bowl
Steamed rice, cucumber, corn, edamame, wakame, carrot, miso mayo, egg, ponzu dressing (GF, NF,DF)
Grilled Pork Cutlet
Apple, celeriac puree, baby carrot, confit fennel, cider, cream sauce (GF, NF)
360's Spring Chicken
Truffled mash, creme de volaille, beans, crispy enoki mushroom (GF, NF)
Duck Breast
Roast pumpkin, grilled asparagus, split pea puree, honey soy, ginger (GF,NF, DF)
Vegan Gnocchi
Spinach sauce, sumac pumpkin, balsamic glazed shallot, pine nuts (GF, NFA, DF, VG)
Baby Barramundi
Quinoa pilaf, asparagus, harissa beurre blanc (GF,NF)
Moroccan Lamb Rump
Spiced chickpea, middle eastern salad, yoghurt sauce (GF,NF)
Island Prawn Curry
Steamed rice, Chinese broccoli, alfalfa cress, lotus root (GF, NF, DF)
DESSERT
Banoffee Pie
crunchy shortcrust tart, caramel, banana, chantilly cream (GF,NF)
Raspberry Tart
raspberry mousse, pistachio praline, raspberry ganache (GF)
Chocolate Souffle
Vanilla ice cream, creme anglaise, fresh berries (GF,NF)
Greek Ekmek
A stunning dessert of kataifi pastry, walnut, cream patisserie, vanilla chantilly
Espresso Creme Brulee
mascarpone cream, blood orange (GFA, NF)
Mango Sticky Rice
Sticky rice, mango, coconut cream (GF, DF, NF, VG)
Breakfast Menu
AVAILABLE WEEKENDS FROM 8AM - 11AM
$25.5
360q Big breakfast
poached eggs, Istra bacon, grilled tomatoes, field mushrooms, hash brown on sourdough toast (GA)
$25.5
$22
Eggs & bacon
Istra bacon with scrambled, poached or fried eggs on sourdough toast (GFA)
$22
$23.5
Eggs Benedict
honey glazed ham, poached egg, bearnaise, pickled slaw (GFA)
$23.5
$22.5
Zucchini fritters & chilli labneh
soft-cooked eggs, charred capsicum, chilli butter, chimichurri (GF, NF, VA, DFA)
$22.5
$20
Tropical chia & granola
coconut curd, mango, passionfruit (GF, NFA, DF, V, VG)
$20
$25.5
Super Bowl Breakfast
smoked salmon, poached eggs, quinoa, avocado, asparagus, roasted cherry tomatoes, spinach, pomegranate, feta, pumpkin seeds, blood orange dressing (GF, NF, DFA, VGA)
$25.5
$20
Lemon blueberry buttermilk pancakes
lemon curd, whipped maple butter, blueberry compote, fresh blueberries, vanilla meringue (NF)
$20
DIETARIES
Please advise our staff of any dietaries or allergies. We’ll always do our best to accommodate any changes to the menu, although this may not be possible in busy periods