Our Food PHILOSOPHY

Excellent Modern Australian Dining

Our team of the most talented chefs from both the Bellarine and Mornington Peninsulas have created a sensational menu that not only offers exceptional value, it reflects the restaurant’s waterfront location at Queenscliff Harbour and caters for meat lovers and vegetarians alike.

Choose between a 2 or 3 course meal to enjoy at lunch, linner or dinner.

SET PRICED A LA CARTE DINING

TWO COURSE $62 | THREE COURSE $78

ENTREE

A Trio of Fresh Oysters

With Mignonette Dressing (nf, df, gf)

Beef Croquettes

With Dijon Mayonnaise & Fried Capers (nf, gfa)

Sticky Pork Bao

With Braised Pork Belly, Hoisin Sauce, Pickled Cucumber & Carrot, Spring Onion (nf, df, gfa)

White Anchovy Toast

White Anchovies with Parmesan Custard, Jalapeño, Chives, Onion Marmalade (nf, df, gfa)

Tempura Prawns

With Sriracha Mayo (nf, df, gfa)

Lemon Pepper Calamari

With Seasonal Leaves, Peri Peri Aioli, Lemon (nf, df, gfa)

Seared Scallops

With Celeriac Purée, Sage Butter (nf, gf)

Winter Pumpkin Soup

With Toasted Pepita Seeds, Spiced Coconut Yoghurt, Dill (nf, gf, vg)

MAINS

Fish & Chips

Flathead in beer batter served with crispy chips, garden salad, tartare sauce, lemon (nf, df, gfa)

Eye Fillet of Beef

With chats, broccolini & sticky jus (+15 surcharge on this dish) (gf, nf, df)

Pork Belly

With Parsnip Purée, Mustard Glaze, Rocket & Fennel Salad (nf, gf, dfa)

Swordfish Coconut Curry

With Basmati Rice, Wombok, Pineapple Salsa, Rice Crisp (nf, gf, df)

Flash-Fried Baby Snapper

With Steamed Rice, Asian Herb Salad, Nuoc Cham Sauce, Bean Sprouts (nf, df, gf)

Vegan Shepherd's Pie

Lentil Ragu, Mashed Potato, Roasted Carrots (vg, nf, gf)

Butter Chicken

With Steamed Rice, Kachumber Salad, Crisp Pappadum (gf,nf)

Slow-braised Beef Cheek

With Creamy Polenta, Braised Red Cabbage, Red Wine Jus (nf, gf, dfa)

Mussels Mariniere

With Shallot, Garlic, Cream, White Wine, Parsley, Sourdough (nf, gfa)

DESSERT

Rhubarb & White Chocolate

With Poached Rhubarb, Cinnamon Crumble, White Chocolate Ganache (nf, gf)

Coffee Caramel Flan

With Espresso Caramel & Chantilly (gf, nf)

Chocolate Fondant

With Ice Cream & Chocolate Sauce (nf)

Sticky Date Pudding

With Salted Caramel, Vanilla Ice Cream (gf, nf)

Coconut Rice Pudding

With Brûléed Banana, Coconut Cream, Cinnamon (gf, vg, nf)

Breakfast Menu

AVAILABLE WEEKENDS FROM 8:30AM - 11AM

$23

Asian Eggs

jasmine rice, spring onion, fresh chilli, fried shallot, oyster sauce (NF,DF,GFA,VA)

$23

Avocado Smash

sourdough, rocket, beetroot hummus, eggs, pomegranate, parmesan cheese (GFA, NF, DFA)

$23

$20

Cinnamon Oats

poached rhubarb, gingerbread crumb, seasonal fruits (NF, DFA, GF, V, VGA)

$20

$23.5

Eggs Benedict

Istra bacon, English muffin, hollandaise sauce (NF, DFA)

$23.5

$22

Eggs & bacon

Istra bacon with scrambled, poached or fried eggs on sourdough toast (GFA)

$22

$22.5

Moroccan Corn Fritters

bean stew, parsley & tomato salad, feta, poached egg (GF, NF, VA, VGA, DFA)

$22.5

$20

Ricotta hotcakes

hotcakes with fresh berries, vanilla ice cream, maple syrup, mixed seeds (NF, V)

$20

$25.5

360q Big breakfast

poached eggs, Istra bacon, grilled tomatoes, field mushrooms, hash brown on sourdough toast (GFA)

$25.5

DIETARIES

Please advise our staff of any dietaries or allergies. We’ll always do our best to accommodate any changes to the menu, although this may not be possible in busy periods