Recently we invited local Queenscliff personality David Golightly, aka the Singing Plumber, to have his own performance at 360Q. Guests enjoyed a delicious three-course meal and David’s old-time tribute to the Three kings of rock – Neil, Elvis and Frank. Read a review of the night in the latest issue of the Queenscliffe Herald!
DetailsThe news of our exclusive launch of the 2017 range of Baie Wines on Saturday July 22 has had many local papers getting just as excited as our chief Barry Iddles for the event! There’s plenty of detail in the latest issue of the Queenscliffe Herald. Read it here!
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The good folk at local paper Ocean Grove Voice have put on a great spread for 360Q in the Dine pages of their July 5 issue. This great story talks about 360Q’s new Local Dining Thursdays special offer aimed at celebrating and thanking our guests from the Bellarine community with weekly specials. Read it here!
DetailsGetting married and thinking of a waterfront venue? This great article in the 24 June edition of GT Bride Magazine has everything you need to know about booking 360Q for your big day, from tailored menus to wine selection and exclusive offerings – such as a 360-degree observation tower just perfect for wedding snaps. read the full story here!
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Local vineyard Baie Wines produces some amazing vintages – and the 2016 was a total sell-out! We’re so very proud to be launching the 2017 range at 360Q with a five-course degustation dinner on July 22. Check out the story about the event in the 8 June issue of local newspaper The Bellarine Times!
DetailsGorgeous Queenscliff couple Fred and Pat Cox chose 360Q as the venue to celebrate their milestone 60th wedding anniversary recently with family and friends. Read all about it in this great write-up published in the June issue of local newspaper The Queenscliffe Herald!
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360Q business owner Barry Iddles has the perfect antidote to chilly winter evenings: the delectable mushroom and ricotta gnocchi! Our chief Barry Iddles shared one of the signature dishes from our new winter menu with the talented team from Geelong and Surf Coast Living Bliss magazine!
DetailsWe’re so pleased to be able to offer engaged couples an incredible waterfront wedding reception venue with amazing food and service upstairs at 360Q. Read this fabulous interview with our chief Barry Iddles who chats about weddings, food and the wow factor which appears in the very glamorous Living Bliss magazine!
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The weather is cooling down in Queenscliff, but the crew at waterfront restaurant 360Q are warming up for the autumn-winter seasons with function bookings from local residents and business groups reaching new peaks in May. Read this great report from our friends at the Queenscliffe Herald!
DetailsBarry Iddles, 360Q proprietor and owner of Sorrento Catering has handed over the keys to the kitchens and event management at Sorrento Sailing Couta Boat Club, where he and the team have served members for 12 years. Barry decided to move on from SSCBC to focus on his company’s other ventures including 360Q. Check out the full story and see pics from his farewell event here!
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