360Q to be the major sponsor of local $5250 art prize

Since reopening 360Q in October last year, chef and business owner Barry Iddles has worked hard to reinvigorate the vibe around Queenscliff Harbour and draw more visitors to the township. He’s taking things to the next level by joining forces with Soula and Theo Mantalvanos, the husband and wife team from the amazing Queenscliff Gallery & Workshop and donating $4000 to become the principal sponsor of the Gallery’s inaugural Peebles Print Prize. Read the full story here!

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Wedded bliss at 360Q

Margi and Lachlan McDonald wanted the perfect wedding – and they were willing to wait years for it. The local couple loved 360Q as a venue with its views over Queenscliff Harbour and Port Phillip Bay and so they held off having a ceremony until it was reopened by chef to the stars, Barry Iddles. Read the full story as published by local paper Queenscliffe Herald here!

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A ripping good time at 360Q

The Queenscliffe Herald is a terrific supporter of 360Q and has published another great story about our restaurant. This time it’s a report on our new partnership with exciting local sporting event, the Rip Swim. Proprietor Barry Iddles speaks about how 360Q will play host to swimmers who make the treacherous journey from Point Nepean to Point Lonsdale. Read the full story here!

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King of Queenscliff

Jamie Durrant, photographer, writer and editor of Essentials Magazine, visited 360Q recently and wrote this incredible story about proprietor Barry Iddles, the menu and the venue’s history. Here’s our favourite quote from Barry in this piece: “How bloody beautiful is this place?” Read the full story here!

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Review of 360Q on The Great Aussie Bite

Nadine Cresswell-Matt, a freelancer writer with food and travel website Great Australian Bite, visited 360Q lately as a guest of proprietor Barry Iddles. She also stayed at the historic local luxury accommodation, Clydesville, which offers five bedrooms to sleep 10. Her review of both has just been released – read it here!

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Meet Mathew Hallam, head chef at 360Q!

Thanks to the team at the Queenscliffe Herald, one of Queenscliff’s longest-running local newspapers, for publishing this great chat with Mathew Hallam, head chef at 360Q on Queenscliff Harbour operated by chef and caterer to the stars, Barry Iddles.

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When Only The Best Will Do

We’re raising a glass to the wonderful people at Toast Wedding Magazine for publishing Carrie Crerar’s great Q&A with 360Q proprietor Barry Iddles.

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Stone-cold delight!

Thanks to Geelong and Surf Coast Living Magazine for giving 360Q proprietor Barry Iddles the opportunity to share one of his favourite summer fruit recipes in your summer edition.

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Queenscliff’s 360Q renewed

Thanks to the lovely folks at ONPAKO for this great article on 360Q featuring Sorrento Catering owner and 360Q proprietor Barry Iddles. It was published in ONPAKO on October 31.

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360Q’s opening night a huge success!

Queenscliff restaurant and function venue 360Q has reopened its doors to the public at Queenscliff Harbour with a grand dinner for 166. The restaurant is now open seven days and bookings for weddings and functions are flying in.

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