Our Food PHILOSOPHY

Excellent Modern Australian Dining

Our team of the most talented chefs from both the Bellarine and Mornington Peninsulas have created a sensational menu that not only offers exceptional value, it reflects the restaurant’s waterfront location at Queenscliff Harbour and caters for meat lovers and vegetarians alike.

Choose between a 2 or 3 course meal to enjoy at lunch, linner or dinner.

SET PRICED A LA CARTE DINING

TWO COURSE $62 | THREE COURSE $78

ENTREE

A Trio of Fresh Oysters

With ginger mignonette, finger lime (nf, df, gf)

House-Cured Salmon

With Crème fraiche, edamame, crisp rice, lemon & dill gremolata (nf, dfa, gf)

Korean Fried Chicken Bao

With Korean BBQ glaze, kimchi, kewpie, spring onion (nf, dfa, gfa)

Anchovy Toast

White anchovies with parmesan custard, jalapeño, chives, onion marmalade (nf, gfa)

Onion Bhaji

With mint chutney, chilli mango jam, coriander (vg, nf, df, gfa)

Lemon Pepper Calamari

With seasonal leaves, peri peri aioli, lemon (nf, df, gfa)

Steamed Scallops

With Silken rice noodles, spring onion, radish, coriander, XO sauce (nf, df, gf)

Autumn Mushroom Soup

With truffle oil, cultured cream, sourdough crouton (nf, gfa)

MAINS

Fish & Chips

Flathead in beer batter served with crispy chips, garden salad, tartare sauce, lemon (nf, df, gfa)

Eye Fillet of Beef

With chats, broccolini & sticky jus (+15 surcharge on this dish) (gf, nf, df)

Pork Cutlet

With apple and sage, heirloom carrots, cider jus (nf, gf, df)

Tandoori Salmon

With saffron-poached potato, asparagus, Café de Paris sauce (nf, gf)

Flash Fried Baby Snapper

With steamed rice, Asian herb salad, nuoc cham sauce, bean sprouts (nf, df, gfa)

Tempura Vegetable Rice Bowl

Seasonal vegetables with steamed rice, pickled ginger, radish, wafu dressing (vg, nf, gfa)

Lamb Rogan Josh

With fragrant basmati, cucumber raita, crisp papadum (gf,nf)

Slow-braised Beef

With creamy mash, buttered greens, red wine jus (nf, gf)

Indonesian Chicken Curry

With steamed rice, bok choy, achar, papadum (nf, df, gf)

DESSERT

Fig Cake

With warm toffee, vanilla ice cream, fresh fig (nf, gf)

Red Wine Poached Pear

With cinnamon, mascarpone cream (gf, nf)

Affogato Blondie

With espresso caramel, fresh berries (gf)

Hazelnut Chocolate Entremet

With Whipped ganache, praline, financier, cocoa pâte sucrée

Rum Poached Pineapple

With coconut mousse, crumble, pineapple jelly, vegan meringue (df, gf, vg, nf)

Breakfast Menu

AVAILABLE WEEKENDS FROM 8:30AM - 11AM

$23

Asian Eggs

jasmine rice, spring onion, fresh chilli, fried shallot, oyster sauce (NF,DF,GFA,VA)

$23

Avocado Smash

sourdough, rocket, beetroot hummus, eggs, pomegranate, parmesan cheese (GFA, NF, DFA)

$23

$20

Cinnamon Oats

poached rhubarb, gingerbread crumb, seasonal fruits (NF, DFA, GF, V, VGA)

$20

$23.5

Eggs Benedict

Istra bacon, English muffin, hollandaise sauce (NF, DFA)

$23.5

$22

Eggs & bacon

Istra bacon with scrambled, poached or fried eggs on sourdough toast (GFA)

$22

$22.5

Moroccan Corn Fritters

bean stew, parsley & tomato salad, feta, poached egg (GF, NF, VA, VGA, DFA)

$22.5

$20

Ricotta hotcakes

hotcakes with fresh berries, vanilla ice cream, maple syrup, mixed seeds (NF, V)

$20

$25.5

360q Big breakfast

poached eggs, Istra bacon, grilled tomatoes, field mushrooms, hash brown on sourdough toast (GFA)

$25.5

DIETARIES

Please advise our staff of any dietaries or allergies. We’ll always do our best to accommodate any changes to the menu, although this may not be possible in busy periods