Our Food PHILOSOPHY
Excellent Modern Australian Dining
Our team of the most talented chefs from both the Bellarine and Mornington Peninsulas have created a sensational menu that not only offers exceptional value, it reflects the restaurant’s waterfront location at Queenscliff Harbour and caters for meat lovers and vegetarians alike.
Choose between a 2 or 3 course meal to enjoy at lunch, linner or dinner.
SET MENU
TWO COURSE $59 | THREE COURSE $75
ENTREE
Fresh Oysters
Thai dressing, lime (GF, DF, NF)
Karaage Japanese Fried Chicken
Kewpie mayo, lemon, (GFA, NF, DF)
Vietnamese Prawn Salad
Cucumber, chili, carrots, rice noodle, Asian herbs, nuoc cham (GFA, NF,DF)
Bao Buns
Smoked, honey & bourbon infused bbq’d beef brisket, pickled cucumber & herb salad (NF, DF)
Dashi Pumpkin Soup
Basil oil, roasted pumpkin, miso crouton (GFA, NF, DF, V)
Deep fried Whitebait Curry
mayo, crispy curry leaves, lime (GFA, NF, DF)
Seared Scallop
Chestnut puree, pomegranate reduction, shallot salsa.(GF, DF)
Japanese Seven Spice Calamari
Togarashi, miso dip, mizuna, wakame, lime (GFA, DF, NF)
Salmon Gravlax
Dill cucumber salad , quail egg, orange (GF, NF, DF)
Oxtail Croquettes
Pecorino cheese, black garlic aioli, pickled radish (NF)
MAINS
Fish & Chips
Flathead in beer batter, winter salad, tartare sauce (GFA, DF, NF)
Eye Fillet of Beef
Duck fat potato, broccolini, caramelized onion, jus (+15 surcharge on this dish) (GF, NF, DF)
Grilled Salmon
Chickpea puree, chorizo, pumpkin, coriander oil (gf, nf, df)
Mongolian BBQ Pork
Honey roasted turnip, celeriac and burnt leek puree, morning glory sambal(GF, NF, DF)
Mussel Marinières
shallot, garlic, white wine, parsley, sourdough toast (GFA, NF, DF)
Duck Cassoulet
Confit duck leg, haricot beans, smoked bacon, & basil (GF, NF)
Orange & Five Spice Brined Celeriac Steak
Soy & miso glazed shimeji mushroom, wasabi celeriac puree, dill oil (GF,NF,DF, V)
Pan Seared Barramundi
Sweet potato rosti, purple carrot puree, caulilini, parsley & lemon gremolata.(GF,NF)
Slow Cooked Lamb Shank
Root vegetable puree, roasted brussels sprouts, red wine reduction (GF,NF)
Rendang Ayam (Chicken)
Steamed rice, tomato sambal, bok choy, sesame cracker (GF, NF, DF)
DESSERT
Mocha Panna Cotta
Mascarpone cream, blood orange, sesame tuile (GF,NF)
Matcha and White Chocolate Fondant
White chocolate soil, forest fruit sorbet fresh berries (Gf, NF)
Red Wine Poached Quince
Vanilla meringue, almond crumble, rhubarb, Vanilla Chantilly (GF)
Deconstructed Baklava Cheesecake
Filo pastry, white chocolate ganache, pistachio, raspberries
Sticky Date Pudding
Salted caramel, honeycomb crunch ice cream, strawberry (GF, NF)
Coconut Pudding
Bruleed banana, pandan sago pearls, coconut snap (GF, DF, NF, V)
Breakfast Menu
AVAILABLE WEEKENDS FROM 8AM - 11AM
$25.50
360q Big breakfast
poached eggs, Istra bacon, grilled tomatoes, field mushroom, hashbrown on sourdough toast (GA)
$25.50
$20.5
Ricotta hotcake
Sunflower seeds, Coffee Chantilly, berry compote, meringue
$20.5
$23.5
Smashed Avo
crumbled feta, balsamic roasted tomatoes, dukkha, poached eggs. (GFA)
$23.5
$23.5
Eggs Benedict
Isra bacon, poached eggs, tarragon dust, bearnaise, pickled cucumber (GA)
$23.5
$22.5
Corn fritters
chickpeas kasundi, shaved parmesan, mesclun, poached eggs. (VGA, GF, DA)
$22.5
$19.5
Warm Coconut Rice pudding
Cinnamon pear, toasted almond crunch (VG, GF, DF, FA)
$19.5
DIETARIES
Please advise our staff of any dietaries or allergies. We’ll always do our best to accommodate any changes to the menu, although this may not be possible in busy periods