Our Food PHILOSOPHY
Excellent Modern Australian Dining
Our team of the most talented chefs from both the Bellarine and Mornington Peninsulas have created a sensational menu that not only offers exceptional value, it reflects the restaurant’s waterfront location at Queenscliff Harbour and caters for meat lovers and vegetarians alike.
Choose between a 2 or 3 course meal to enjoy at lunch, linner or dinner.
SET PRICED A LA CARTE DINING
TWO COURSE $59 | THREE COURSE $75
ENTREE
A Trio of Fresh Oysters
With mignonette dressing, lemon (GF, DF, NF)
Kingfish Ceviche
With coconut lime dressing, cucumber, togarashi rice crisp, coriander oil (NF, GF, DF)
Pulled Pork Bao Buns
With apple slaw, BBQ sauce, spring onion (NF, DF, GFA)
Southern Fried Hot Honey Chicken
With spring onion (NF, GFA)
Winter Vegetable Tempura
Seasonal vegetables, green goddess dipping sauce (VG, NF, DF, GFA)
Leek and Potato Soup
With prosciutto crisp, croutons, chive oil (NF, GFA, VA)
Seared Scallops
With five-spiced pumpkin purée, XO sauce, crispy quinoa (NF, GF)
Lemon Pepper Calamari
With roquette salad, basil aioli, lemon (NF, GFA, DF)
MAINS
Fish & Chips
Flathead in crispy beer batter, salad, tartare sauce (NF, DF, GFA)
Eye Fillet of Beef
With chat potatoes, broccolini, sticky jus (+15 surcharge on this dish) (GF, NF, DF)
Chicken Coq au Vin
With Pomme puree, baby carrots, grilled mushroom (GF,NF)
Roasted Pork Cutlet
With white bean puree, mustard sauce, roquette and pear salad (NF, GF, DFA)
Char Siu Marinated Tofu
With cauliflower rice, soy marinated shiitake, Chinese broccoli (VG,NF, DF)
Confit Duck Leg
With roasted beet, beetroot purée, lentil ragu, sour cherry port sauce (NF, GF)
Flash Fried Barramundi
With jasmine rice, Asian herb salad, nuoc cham dressing, bean sprouts (NF, DF, GFA)
Lamb Shank
With sweet potato puree, peas, grilled artichoke, red wine reduction (NF, GF, DF)
Thai Green Curry Mussels
With jasmine rice, Asian herb salad, bean sprouts (GF, NF, DF)
DESSERT
Sticky Date Pudding
With brown sugar sauce, vanilla ice cream (NF GF)
Raspberry Red Wine Poached Pear
With hazelnut crumble, rum and raisin ice cream (NFA, GF, DFA)
Milk Chocolate Brownie
With dulce de leche, chocolate sand, vanilla ice cream (NF, GF)
Biscoff Tiramisu
With Biscoff ganache, Biscoff crumb, strawberry (NF)
Vegan Coconut Panna Cotta
With passionfruit coulis, coconut tuile, sago pearls (NF, DF, GF, V, VG)
Breakfast Menu
AVAILABLE WEEKENDS FROM 8:30AM - 11AM
$23
Asian Eggs
jasmine rice, spring onion, fresh chilli, fried shallot, oyster sauce (NF,DF,GFA,VA)
$23
$23
Avocado Smash
sourdough, rocket, beetroot hummus, eggs, pomegranate, parmesan cheese (GFA, NF, DFA)
$23
$20
Cinnamon Oats
poached rhubarb, gingerbread crumb, seasonal fruits (NF, DFA, GF, V, VGA)
$20
$23.5
Eggs Benedict
Istra bacon, English muffin, hollandaise sauce (NF, DFA)
$23.5
$22
Eggs & bacon
Istra bacon with scrambled, poached or fried eggs on sourdough toast (GFA)
$22
$22.5
Moroccan Corn Fritters
bean stew, parsley & tomato salad, feta, poached egg (GF, NF, VA, VGA, DFA)
$22.5
$20
Ricotta hotcakes
hotcakes with fresh berries, vanilla ice cream, maple syrup, mixed seeds (NF, V)
$20
$25.5
360q Big breakfast
poached eggs, Istra bacon, grilled tomatoes, field mushrooms, hash brown on sourdough toast (GFA)
$25.5
DIETARIES
Please advise our staff of any dietaries or allergies. We’ll always do our best to accommodate any changes to the menu, although this may not be possible in busy periods