Our Food PHILOSOPHY
Excellent Modern Australian Dining
Our team of the most talented chefs from both the Bellarine and Mornington Peninsulas have created a sensational menu that not only offers exceptional value, it reflects the restaurant’s waterfront location at Queenscliff Harbour and caters for meat lovers and vegetarians alike.
Choose between a 2 or 3 course meal to enjoy at lunch, linner or dinner.
SET PRICED A LA CARTE DINING
TWO COURSE $59 | THREE COURSE $75
ENTREE
A Trio of Fresh Oysters
With mignonette dressing, lemon (GF, DF, NF)
Salmon Gravlax
With creme fraiche, pickled pearl onion, dill, fried capers, rice paper crisp (GF, NF)
Braised Beef Bao
Ginger soy braised beef, Korean BBQ sauce, kimchi, mayonnaise (GFA, NF,DF)
Pork Momos
With hog plum sauce, chili oil, spring onion (NF, DF)
Sweet Potato & Zucchini Fritters
With garlic tahini sauce, micro greens (V, NF, DF, GFA)
Bang Bang Prawn Salad
With rice noodles, cucumber, bang bang dressing (NF, GF, DF)
Seared Scallops
With chili oil, parsnip puree (NF, GF, DF)
Lemon Pepper Calamari
With roquette salad, basil aioli, lemon (NF, GFA, DF)
MAINS
Fish & Chips
Flathead in beer batter, crispy chips, Autumn salad, tartare sauce (NF, DF, GFA)
Eye Fillet of Beef
With chat potatoes, broccolini, sticky jus (+15 surcharge on this dish) (GF, NF, DF)
Brochette of Chicken Teriyaki
With soba noodles salad, edamame, toasted sesame (NF,GF)
Char Siu Pork Cutlet
With steamed rice, sweet & sour sauce, Chinese broccoli (NF, GF, DF)
Spiced Cauliflower
With romesco sauce, asparagus, black lentils (V, NF, DF, GF))
Duck Breast
With Roasted carrot, creamy polenta, blackberry reduction (NF, GF)
Flash Fried Baby Barramundi
With jasmine rice, Asian herb salad, nuoc cham dressing (NF, DF, GFA)
Lamb Rack
With roasted Autumn vegetables, shallot puree, rosemary jus (NF, GF, DFA)
Thai Yellow Prawn Curry
With rice, bok choy, baby corn, prawn cracker (GF, NF, DF)
DESSERT
Sticky Date Pudding
With brown sugar sauce, vanilla ice cream (NF GF)
Chocolate Mousse
With cherry compote, almond tuile (NFA, GF)
Cheesecake
With honey roasted figs (NF, GF)
Marshmallow Pavlova
With chantilly cream, poached rhubarb, berry compote (NF, GF)
Vegan coconut ice cream
With torched banana, coconut tuille, lemongrass palm sugar sauce (NG, DF, GF, V)
Breakfast Menu
AVAILABLE WEEKENDS FROM 8AM - 11AM
$25.5
360q Big breakfast
poached eggs, Istra bacon, grilled tomatoes, field mushrooms, hash brown on sourdough toast (GA)
$25.5
$22
Eggs & bacon
Istra bacon with scrambled, poached or fried eggs on sourdough toast (GFA)
$22
$23.5
Eggs Benedict
honey glazed ham, poached egg, bearnaise, pickled slaw (GFA)
$23.5
$22.5
Zucchini fritters & chilli labneh
soft-cooked eggs, charred capsicum, chilli butter, chimichurri (GF, NF, VA, DFA)
$22.5
$20
Tropical chia & granola
coconut curd, mango, passionfruit (GF, NFA, DF, V, VG)
$20
$25.5
Super Bowl Breakfast
smoked salmon, poached eggs, quinoa, avocado, asparagus, roasted cherry tomatoes, spinach, pomegranate, feta, pumpkin seeds, blood orange dressing (GF, NF, DFA, VGA)
$25.5
$20
Lemon blueberry buttermilk pancakes
lemon curd, whipped maple butter, blueberry compote, fresh blueberries, vanilla meringue (NF)
$20
DIETARIES
Please advise our staff of any dietaries or allergies. We’ll always do our best to accommodate any changes to the menu, although this may not be possible in busy periods