It’s official — 360Q has reopened its doors and is welcoming guests to dine seven days a week for lunch and dinner and breakfast on weekends. We have sitting times for each meal, set menus and an amazing high teas every Sunday through June and July! Click the pic for more details and to read all about our strict safety standards for staff and guests.
DetailsDine Every Day a Different Way with 360Q thanks to our new take-home meals and three-day delivery services. Choose from Gold, Silver or Bronze packages, some of which include desserts, wine and a roll of quality toilet paper! Click the pic to read the full menu and order.
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360Q owner Barry Iddles has acted quickly to help keep the restaurant afloat and staff employed by offering 14-day isolation packs of evening meals, as well as heat-and-eat single serves that can be collected from the Queenscliff Harbour restaurant. Click the pic to read the full menu and order.
Details360Q owner Barry Iddles has outlined the strict ways he and the team are prioritising the health of our staff and customers with respect to coronavirus. Click here to read his full statement.
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A laneway and mural in the country town of Rochester honours 360Q owner Barry Iddles and family including his twin brother, ex-homicide detective Ron Iddles. Click here to read more!
DetailsOn May 24, Ocean Grove local Ron Ruffin celebrated his 103rd birthday with family and friends at 360Q where three shiny blue helium balloons floated above the table – 1 0 3. Click here to read more!
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French artist Mirka Mora’s son William captivated a full house with anecdotes about his parents lives before 360Q owner Barry Iddles dished up a gorgeous French-themed dinner using recipes from the recent publication ‘Mirka
and Georges’ written by Heide curators and authors Lesley Harding and Kendrah Morgan. Click here to read more!
A very special birthday deserves an equally special treat, which is why 360Q owner Barry Iddles hosted a private lunch for the 60th birthday of guest Peter Osbourne in the wonderful observatory tower adjacent to the restaurant. Click here to read more!
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We have the pleasure of receiving some amazing compliments from our customers for regular dining and events, so we thought we would share. Click the pic to read some of our customers’ testimonials.
DetailsWhy yes, 360Q’s front of house manager David Mash does like getting caught in the rain… And creating Pina Colada cocktails! Click through for the recipe this classic yet oh-so-fabulous drink of the month. Delicious.
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