Our Food PHILOSOPHY

Excellent Modern Australian Dining

Our team of the most talented chefs from both the Bellarine and Mornington Peninsulas have created a sensational menu that not only offers exceptional value, it reflects the restaurant’s waterfront location at Queenscliff Harbour and caters for meat lovers and vegetarians alike.

Choose between a 2 or 3 course meal to enjoy at lunch, linner or dinner.

SET PRICED A LA CARTE DINING

TWO COURSE $62 | THREE COURSE $78

ENTREE

A Trio of Fresh Oysters

With mignonette dressing, lemon (nf, df, gf)

Kingfish Tiradito

With watermelon radish, pickled ginger, passionfruit & habanero aguachile, rice crisp (nf, df, gf)

Burrata medley

Of fresh summer tomatoes, white balsamic glaze, basil oil, sourdough crostini (nf, gfa)

Cauliflower Fritters

With coconut raita, mango salsa
(vg, nf, df, gfa)

Peruvian Chicken Salad

With capsicum, corn, black bean salsa, aji verde dressing, cassava crisp (nf, df, gf)

Lemon Pepper Calamari

With roquette salad, basil aioli, lemon
(nf, df, gfa)

Scallop Ceviche

With lime, coconut & pineapple (nf, df, gf)

Pork Bao Bun

With pork belly chili coconut & lime caramel, sriracha mayo, carrot & daikon pickle (nf, df, gfa)

MAINS

Fish & Chips

Flathead in beer batter served with crispy chips, summer salad, tartare sauce, lemon (nf, df, gfa)

Eye Fillet of Beef

With chats, broccolini & sticky red wine jus (+15 surcharge on this dish) (gf, nf, df)

Pork Belly

With lemon thyme polenta, orange poached baby fennel, rocket leaves, pomegranate molasses (nf, gf)

Duck Breast

With peach & beet puree, grilled asparagus, buckwheat salad, cherry balsamic reduction (nf, df, gf)

Flash Fried Baby Snapper

With steamed rice, Asian herb salad, nuoc cham sauce, bean sprouts (nf, df, gfa)

Vegan Lemongrass Coconut Curry

With pumpkin, eggplant, chickpea, green beans, steamed rice, pappadum
(vg, nf, df, gf)

Sous Vide Lamb Rump

With quinoa tabbouleh, chimichurri, broccolini (nf,df)

Peri Peri Prawn Skewer

With tropical mango & avocado salad, fresh lemon (nf, df, gf)

Indonesian Chicken Curry

With steamed rice, bok choy, achar, prawn crackers (nf, df, gf)

DESSERT

Sticky Date Pudding

With salted caramel sauce, vanilla ice cream (nf, gf)

Summer Berry Pavlova

With chantilly cream, fresh berries, berry compote (gf, nf)

Pistachio Tiramisu

With pistachio crumb, chocolate curls

Chocolate Cremeux

With caramel popcorn, wafer tuille, freeze dried raspberries (nf, gf)

Black Bean Brownie

With coconut ice-cream, fresh berries (vg, gf, nf)

Breakfast Menu

AVAILABLE WEEKENDS FROM 8:30AM - 11AM

$23

Asian Eggs

jasmine rice, spring onion, fresh chilli, fried shallot, oyster sauce (NF,DF,GFA,VA)

$23

Avocado Smash

sourdough, rocket, beetroot hummus, eggs, pomegranate, parmesan cheese (GFA, NF, DFA)

$23

$20

Cinnamon Oats

poached rhubarb, gingerbread crumb, seasonal fruits (NF, DFA, GF, V, VGA)

$20

$23.5

Eggs Benedict

Istra bacon, English muffin, hollandaise sauce (NF, DFA)

$23.5

$22

Eggs & bacon

Istra bacon with scrambled, poached or fried eggs on sourdough toast (GFA)

$22

$22.5

Moroccan Corn Fritters

bean stew, parsley & tomato salad, feta, poached egg (GF, NF, VA, VGA, DFA)

$22.5

$20

Ricotta hotcakes

hotcakes with fresh berries, vanilla ice cream, maple syrup, mixed seeds (NF, V)

$20

$25.5

360q Big breakfast

poached eggs, Istra bacon, grilled tomatoes, field mushrooms, hash brown on sourdough toast (GFA)

$25.5

DIETARIES

Please advise our staff of any dietaries or allergies. We’ll always do our best to accommodate any changes to the menu, although this may not be possible in busy periods