February 14 – Romantic Valentine’s Day Dinner at 360Q!

There really is no better place on the Peninsula to celebrate Valentine’s Day than right on the gorgeous Queenscliff Harbour at 360Q! Show the one you love just how much you love them by treating them to this special Valentine’s Day experience. We guarantee you’ll get massive brownie points! Click on the pic for booking details.

February 16 – Jazz and Paella at 360Q!

At 360Q we love the smooth sounds of jazz, and there’s no better accompaniment than Barry’s delicious paella! The gorgeous jazz music will be provided by Double Take featuring vocalist Annie Smith who has honed her skills in workshops with jazz icon Bob Sedergreen. This will be an amazing night, why not book a table with some friends! Click on the pic for booking details.

Baz Paella
salmon web 360Q queenscliff harbour waterfront dinner restaurant bellarine peninsula

Mon-Fri: Seniors’ Lunch!

Calling all seniors! Each week we will create unique dishes for our Seniors’ Lunch offer, where our guests aged over 60 can enjoy a main meal and a glass of house wine for just $22 from 11.30am Monday to Friday. Click here for more and to book a table!

Every Sunday – Three-course roast special

Love a good roast? We feel you. The team at 360Q is very excited to bring you a hearty meal just like your grandmother used to make each and every Sunday night for $42.50pp. Our three courses include soup, a roast main meal and a dessert. The menu changes every week to not only offer variety for our customers, but to take advantage of the best local seasonal produce on offer from the Bellarine Peninsula and beyond. Keep an eye on our Facebook page and Instagram account for menu updates each week. Click for more info and to book!

Roast beef 360Q sunday dinner queenscliff harbour waterfront soup dessert traditional roast
terrine boysenberry marzipan 360q barry iddles

Every Thursday Night – Local Dining Specials!

Hello Bellarine locals! Every Thursday night guests from Queenscliff and neighbouring towns can enjoy $12 entrees, $22 mains and $12 desserts from 5.30pm. We’ll switch the menu around each week and offer three dishes from a set menu to choose from for each course. Click here to learn more and book a table! Bookings required.