Jamie Durrant, photographer, writer and editor of Essentials Magazine, visited 360Q recently and wrote this incredible story about proprietor Barry Iddles, the menu and the venue’s history. Here’s our favourite quote from Barry in this piece: “How bloody beautiful is this place?” Read the full story here!Details
Nadine Cresswell-Matt, a freelancer writer with food and travel website Great Australian Bite, visited 360Q lately as a guest of proprietor Barry Iddles. She also stayed at the historic local luxury accommodation, Clydesville, which offers five bedrooms to sleep 10. Her review of both has just been released – read it here!Details
We’re raising a glass to the wonderful people at Toast Wedding Magazine for publishing Carrie Crerar’s great Q&A with 360Q proprietor Barry Iddles.Details
Thanks to the lovely folks at ONPAKO for this great article on 360Q featuring Sorrento Catering owner and 360Q proprietor Barry Iddles. It was published in ONPAKO on October 31.Details
Sorrento Catering owner and 360Q proprietor Barry Iddles is in the news again. Read this awesome article by Stephanie Azzopardi published in the Geelong Advertiser’s GT Magazine on October 22.Details
Word got out pretty fast about Sorrento Catering owner Barry Iddles taking over the iconic 360Q restaurant venue at Queenscliff Harbour. Here’s the first article in a series of many about the reopening. It’s a piece by Shane Fowles published in the Geelong Advertiser newspaper, August 17.
A SHOWPIECE complex at Queenscliff Harbour will soon re-open, after lying idle for more than three years. Restaurant 360Q’s first floor will be transformed into a premier 140-seat events venue, while the downstairs area will become a daily cafe, bar and restaurant.Details