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Height of perfection – interview in Living Bliss magazine

We’re so pleased to be able to offer engaged couples an incredible waterfront wedding reception venue with amazing food and service upstairs at 360Q. Read this fabulous interview with our chief Barry Iddles who chats about weddings, food and the wow factor which appears in the very glamorous Living Bliss magazine!

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Locals flock to 360Q for special events

The weather is cooling down in Queenscliff, but the crew at waterfront restaurant 360Q are warming up for the autumn-winter seasons with function bookings from local residents and business groups reaching new peaks in May. Read this great report from our friends at the Queenscliffe Herald!

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Functions Function venue queenscliff waterfront anniversary party birthday wedding corporate function event special queenscliff harbour 360Q
Barry Iddles Sorrento sailing couta boat club catering weddings functions 360Q Queenscliff

Barry Iddles moves on from Sorrento Sailing Couta Boat Club

Barry Iddles, 360Q proprietor and owner of Sorrento Catering has handed over the keys to the kitchens and event management at Sorrento Sailing Couta Boat Club, where he and the team have served members for 12 years. Barry decided to move on from SSCBC to focus on his company’s other ventures including 360Q. Check out the full story and see pics from his farewell event here!

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Calling all Ocean Grove foodies…

A huge thank you to local paper, the Ocean Grove Voice, for featuring360Q owner and chef Barry Iddles and 360Q in its April 12 issue! In the paper’s regular Dine section, Barry talks about how the restaurant is becoming very popular with diners in Queenscliff’s neighbouring towns including Ocean Grove. Read the full story here!

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Queenscliff wedding Jo and Daniel 360Q queenscliff harbour marine bride groom

360Q hosts a #cyclonewedding

Cyclone Debbie wrecked havoc in Queensland recently, and managed to ruin the wedding plans of Melbourne couple Jo and Daniel Leeson. The storm did some major damage to their tropical destination, Hamilton Island, and flights were cancelled. So they had a week to come up with plan B for their 70 guests, many of whom had travelled from Ireland, and try to bring a little Queensland flavour to Victoria – and they ended up having their dream wedding at 360Q. Read the full story here!

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UK magazine’s Bellarine travel feature

A huge thanks to journalist Margaret Barca from UK-based Australia & New Zealand magazine which has published an incredible travel feature story on the Bellarine Peninsula and rated 360Q as the place to go for an indulgent meal! We love all the attention our amazing neighbours got as well, including Queenscliff Harbour, Big4 Bellarine Holiday Park, Maritime Museum, Seaview Gallery, Athelstane House, Basil’s Farm and Jack Rabbit Winery. Read the full story here!

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Enjoy 360Q’s amazing Sunday roasts!

Winter is coming… And we are warming up the kitchens at 360Q with our super-cozy Sunday night roast dinners just like mum used to make. Read on for more details about our great specials each week.

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A dream wedding venue

The recent Wedding Bliss feature in the Surf Coast Times featured a beautiful story about Margi and Lachlan McDonald, who waited several years for 360Q to reopen before they held their spectacular wedding reception. Read the full story here!

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360Q to be the major sponsor of local $5250 art prize

Since reopening 360Q in October last year, chef and business owner Barry Iddles has worked hard to reinvigorate the vibe around Queenscliff Harbour and draw more visitors to the township. He’s taking things to the next level by joining forces with Soula and Theo Mantalvanos, the husband and wife team from the amazing Queenscliff Gallery & Workshop and donating $4000 to become the principal sponsor of the Gallery’s inaugural Peebles Print Prize. Read the full story here!

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Wedded bliss at 360Q

Margi and Lachlan McDonald wanted the perfect wedding – and they were willing to wait years for it. The local couple loved 360Q as a venue with its views over Queenscliff Harbour and Port Phillip Bay and so they held off having a ceremony until it was reopened by chef to the stars, Barry Iddles. Read the full story as published by local paper Queenscliffe Herald here!

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