The recent Wedding Bliss feature in the Surf Coast Times featured a beautiful story about Margi and Lachlan McDonald, who waited several years for 360Q to reopen before they held their spectacular wedding reception. Read the full story here!
DetailsSince reopening 360Q in October last year, chef and business owner Barry Iddles has worked hard to reinvigorate the vibe around Queenscliff Harbour and draw more visitors to the township. He’s taking things to the next level by joining forces with Soula and Theo Mantalvanos, the husband and wife team from the amazing Queenscliff Gallery & Workshop and donating $4000 to become the principal sponsor of the Gallery’s inaugural Peebles Print Prize. Read the full story here!
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Margi and Lachlan McDonald wanted the perfect wedding – and they were willing to wait years for it. The local couple loved 360Q as a venue with its views over Queenscliff Harbour and Port Phillip Bay and so they held off having a ceremony until it was reopened by chef to the stars, Barry Iddles. Read the full story as published by local paper Queenscliffe Herald here!
DetailsThe Queenscliffe Herald is a terrific supporter of 360Q and has published another great story about our restaurant. This time it’s a report on our new partnership with exciting local sporting event, the Rip Swim. Proprietor Barry Iddles speaks about how 360Q will play host to swimmers who make the treacherous journey from Point Nepean to Point Lonsdale. Read the full story here!
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Jamie Durrant, photographer, writer and editor of Essentials Magazine, visited 360Q recently and wrote this incredible story about proprietor Barry Iddles, the menu and the venue’s history. Here’s our favourite quote from Barry in this piece: “How bloody beautiful is this place?” Read the full story here!
DetailsNadine Cresswell-Matt, a freelancer writer with food and travel website Great Australian Bite, visited 360Q lately as a guest of proprietor Barry Iddles. She also stayed at the historic local luxury accommodation, Clydesville, which offers five bedrooms to sleep 10. Her review of both has just been released – read it here!
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Thanks to the team at the Queenscliffe Herald, one of Queenscliff’s longest-running local newspapers, for publishing this great chat with Mathew Hallam, head chef at 360Q on Queenscliff Harbour operated by chef and caterer to the stars, Barry Iddles.
DetailsWe’re raising a glass to the wonderful people at Toast Wedding Magazine for publishing Carrie Crerar’s great Q&A with 360Q proprietor Barry Iddles.
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Thanks to Geelong and Surf Coast Living Magazine for giving 360Q proprietor Barry Iddles the opportunity to share one of his favourite summer fruit recipes in your summer edition.
DetailsThanks to the lovely folks at ONPAKO for this great article on 360Q featuring Sorrento Catering owner and 360Q proprietor Barry Iddles. It was published in ONPAKO on October 31.
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