In the second of our profiles of the staff who make 360Q an amazing place to dine, we are thrilled to introduce Brooke and Kylie, our resident hardworking couplamums who love cooking, creating signature cookies and rather naughty kitchen banter. Click here to read part one of their hilarious Q&A!
DetailsBarry Iddles has been feeling a bit retro lately and is bringing a classic ice cream dessert back, baby. Check out the recipe published in the gorgeous summer issue of the Geelong Surf Coast Living magazine!
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Since opening 360Q we’ve met so many wonderful people from all across the Bellarine and beyond. But our customers don’t always get to chat with all our staff, especially those who work behind the scenes, so we thought we’d make it easy and introduce them to you instead! First up, it’s our pleasure to introduce Head Chef Andrew Sharkey. Love your meal? Chances are you can thank him. Click here to read his Q&A!
DetailsLoving summer? We think you need a summery cocktail just for the occasion. Luckily, our awesome front of house manager, David Mash is at it again, sharing his favourite drink recipe of the month! And this one’s a beauty. Click through for his recipe!
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A very special Christmas gathering of the wonderful members of The Ocean Grove Evening VIEW Club at 360Q has raised $2000 to help eight local disadvantaged children and their families. Click here to read the story.
DetailsOur awesome front of house manager, David Mash is at it again, sharing his favourite drink recipe of the month! Dave loves his job and has become a favourite among locals and regulars to 360Q. He is the guru for any drink recommendations and makes a seriously mean cocktail. For November, he’s giving us a twist on a classic spring cocktail with his spiced rum and ginger mohito. Click through for his recipe!
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Romance is all around at Queenscliff restaurant 360Q with two wedding proposals taking place here in one week – and one couple travelled all the way from New Zealand! It’s a really beautiful story. Click here to read how Robbie completely surprised his now fiance Sarah (just to confirm – she said yes!).
DetailsWelcome to our new monthly news spot featuring our awesome front of house manager, David Mash! Dave loves his job and has become a favourite among locals and regulars to 360Q. He is the guru for any drink recommendations and makes a seriously mean cocktail. From now on, each month Dave will share his favourite drink as a hot tip for the next time you visit us. For October, it’s his signature espresso martini! As Dave says: “Espresso martinis are awesome – as is coffee – so why choose between coffee and alcohol!?” Why indeed. Click through for his recipe!
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Thanks to Geelong and Surf Coast Living Magazine for giving 360Q proprietor Barry Iddles the opportunity to share one of his favourite dessert recipes in their spring edition.
DetailsWe’re SUPER excited about our inaugural Comedy Night and dinner on September 23! We’ve invited iconic comics Trevor Marmalade and fellow Hey Hey It’s Saturday alumni Elliot Goblet, aka comic Jack Levi, along for the night. We thought we’d throw Elliot a few curly questions ahead of his first foray to Queenscliff. Check out his famously deadpan comedic answers here!
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