Ellie Westmoreland customer service 360q queenscliff waiter service restaurant meet the team

Meet the 360Q crew: Ellie Westmoreland

Since opening 360Q we’ve met so many wonderful people from all across the Bellarine and beyond. But our customers don’t always get to chat with all our staff, so we thought we’d make it easy and introduce them to you instead! Here, it’s our pleasure to introduce Ellie Westmoreland, one of friendly and very talented front of house staff members. Click here to read her Q&A!

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Breakfast recipe: Savoury French Toast

360Q owner and chef extraordinaire Barry Iddles has a new twist on a sweet breakfast classic (and it has so much bacon!). Read the recipe published in Geelong and Surf Coast Living Magazine’s fabulous autumn issue.

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Couplamums

Meet the 360Q crew: ‘Couplamums’ Part 2!

It seems nothing is off limits in the kitchen banter of our sweet treat queens Brooke Glover and Kylie Iddles aka ‘couplamums’. As part of our ‘meet the 360Q crew’ series, read part two of their hilarious Q&A!

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Meet The Singing Plumber!

We call him The Singing Plumber of Queenscliff, and he’s back to rock 360Q this weekend. But who is the man behind those incredible set of pipes? Read our Q&A with David Golightly here!

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strawberry daiquiri

Dave’s drink of the month: Strawberry daiquiri

Feeling fruity? We have just the cocktail for you! Don’t miss our awesome front of house manager David Mash’s recipe for his favourite drink recipe of the month – a strawberry daiquiri! Click through for his recipe.

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Meet the 360Q crew: Kylie and Brooke aka ‘couplamums’

In the second of our profiles of the staff who make 360Q an amazing place to dine, we are thrilled to introduce Brooke and Kylie, our resident hardworking couplamums who love cooking, creating signature cookies and rather naughty kitchen banter. Click here to read part one of their hilarious Q&A!

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Dessert recipe: A dream ice cream terrine

Barry Iddles has been feeling a bit retro lately and is bringing a classic ice cream dessert back, baby. Check out the recipe published in the gorgeous summer issue of the Geelong Surf Coast Living magazine!

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Meet the 360Q crew: Head Chef Andrew Sharkey

Since opening 360Q we’ve met so many wonderful people from all across the Bellarine and beyond. But our customers don’t always get to chat with all our staff, especially those who work behind the scenes, so we thought we’d make it easy and introduce them to you instead! First up, it’s our pleasure to introduce Head Chef Andrew Sharkey. Love your meal? Chances are you can thank him. Click here to read his Q&A!

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