Baie wines bellarine vineyard 360q

Baie Wines 2017 vintage exclusive launch at 360Q

Local vineyard Baie Wines produces some amazing vintages – and the 2016 was a total sell-out! We’re so very proud to be launching the 2017 range at 360Q with a five-course degustation dinner on July 22. Check out the story about the event in the 8 June issue of local newspaper The Bellarine Times!

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Fred and Pat’s 60th wedding anniversary at 360Q

Gorgeous Queenscliff couple Fred and Pat Cox chose 360Q as the venue to celebrate their milestone 60th wedding anniversary recently with family and friends. Read all about it in this great write-up published in the June issue of local newspaper The Queenscliffe Herald!

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A Taste of Italy – Barry’s mushroom gnocchi recipe

360Q business owner Barry Iddles has the perfect antidote to chilly winter evenings: the delectable mushroom and ricotta gnocchi! Our chief Barry Iddles shared one of the signature dishes from our new winter menu with the talented team from Geelong and Surf Coast Living Bliss magazine!

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Height of perfection – interview in Living Bliss magazine

We’re so pleased to be able to offer engaged couples an incredible waterfront wedding reception venue with amazing food and service upstairs at 360Q. Read this fabulous interview with our chief Barry Iddles who chats about weddings, food and the wow factor which appears in the very glamorous Living Bliss magazine!

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Functions Function venue queenscliff waterfront anniversary party birthday wedding corporate function event special queenscliff harbour 360Q Barry iddles
Functions Function venue queenscliff waterfront anniversary party birthday wedding corporate function event special queenscliff harbour 360Q

Locals flock to 360Q for special events

The weather is cooling down in Queenscliff, but the crew at waterfront restaurant 360Q are warming up for the autumn-winter seasons with function bookings from local residents and business groups reaching new peaks in May. Read this great report from our friends at the Queenscliffe Herald!

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Barry Iddles moves on from Sorrento Sailing Couta Boat Club

Barry Iddles, 360Q proprietor and owner of Sorrento Catering has handed over the keys to the kitchens and event management at Sorrento Sailing Couta Boat Club, where he and the team have served members for 12 years. Barry decided to move on from SSCBC to focus on his company’s other ventures including 360Q. Check out the full story and see pics from his farewell event here!

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Ocean Grove Voice Queenscliff 360Q Harbour Restaurant

Calling all Ocean Grove foodies…

A huge thank you to local paper, the Ocean Grove Voice, for featuring360Q owner and chef Barry Iddles and 360Q in its April 12 issue! In the paper’s regular Dine section, Barry talks about how the restaurant is becoming very popular with diners in Queenscliff’s neighbouring towns including Ocean Grove. Read the full story here!

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360Q hosts a #cyclonewedding

Cyclone Debbie wrecked havoc in Queensland recently, and managed to ruin the wedding plans of Melbourne couple Jo and Daniel Leeson. The storm did some major damage to their tropical destination, Hamilton Island, and flights were cancelled. So they had a week to come up with plan B for their 70 guests, many of whom had travelled from Ireland, and try to bring a little Queensland flavour to Victoria – and they ended up having their dream wedding at 360Q. Read the full story here!

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UK magazine’s Bellarine travel feature

A huge thanks to journalist Margaret Barca from UK-based Australia & New Zealand magazine which has published an incredible travel feature story on the Bellarine Peninsula and rated 360Q as the place to go for an indulgent meal! We love all the attention our amazing neighbours got as well, including Queenscliff Harbour, Big4 Bellarine Holiday Park, Maritime Museum, Seaview Gallery, Athelstane House, Basil’s Farm and Jack Rabbit Winery. Read the full story here!

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Enjoy 360Q’s amazing Sunday roasts!

Winter is coming… And we are warming up the kitchens at 360Q with our super-cozy Sunday night roast dinners just like mum used to make. Read on for more details about our great specials each week.

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