strawberry daiquiri

Dave’s drink of the month: Strawberry daiquiri

Feeling fruity? We have just the cocktail for you! Don’t miss our awesome front of house manager David Mash’s recipe for his favourite drink recipe of the month – a strawberry daiquiri! Click through for his recipe.

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Meet the 360Q crew: Kylie and Brooke aka ‘couplamums’

In the second of our profiles of the staff who make 360Q an amazing place to dine, we are thrilled to introduce Brooke and Kylie, our resident hardworking couplamums who love cooking, creating signature cookies and rather naughty kitchen banter. Click here to read part one of their hilarious Q&A!

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terrine boysenberry marzipan 360q barry iddles

Dessert recipe: A dream ice cream terrine

Barry Iddles has been feeling a bit retro lately and is bringing a classic ice cream dessert back, baby. Check out the recipe published in the gorgeous summer issue of the Geelong Surf Coast Living magazine!

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Meet the 360Q crew: Head Chef Andrew Sharkey

Since opening 360Q we’ve met so many wonderful people from all across the Bellarine and beyond. But our customers don’t always get to chat with all our staff, especially those who work behind the scenes, so we thought we’d make it easy and introduce them to you instead! First up, it’s our pleasure to introduce Head Chef Andrew Sharkey. Love your meal? Chances are you can thank him. Click here to read his Q&A!

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Andrew sharkey 360q crew meet the team queenscliff harbour
raspberry caprioska recipe 360q queenscliff david mash dave harbour cocktail summer

Dave’s drink of the month: Raspberry caprioska

Loving summer? We think you need a summery cocktail just for the occasion. Luckily, our awesome front of house manager, David Mash is at it again, sharing his favourite drink recipe of the month! And this one’s a beauty. Click through for his recipe!

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ginger spices rum mohit dave mash 360q recipe drink cocktail queenscliff

Dave’s drink of the month: Spiced rum and ginger mohito

Our awesome front of house manager, David Mash is at it again, sharing his favourite drink recipe of the month! Dave loves his job and has become a favourite among locals and regulars to 360Q. He is the guru for any drink recommendations and makes a seriously mean cocktail. For November, he’s giving us a twist on a classic spring cocktail with his spiced rum and ginger mohito. Click through for his recipe!

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A surprise wedding proposal at 360Q!

Romance is all around at Queenscliff restaurant 360Q with two wedding proposals taking place here in one week – and one couple travelled all the way from New Zealand! It’s a really beautiful story. Click here to read how Robbie completely surprised his now fiance Sarah (just to confirm – she said yes!).

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David Mash espresso martini recipe 360Q queenscliff

Dave’s drink of the month: Espresso martini

Welcome to our new monthly news spot featuring our awesome front of house manager, David Mash! Dave loves his job and has become a favourite among locals and regulars to 360Q. He is the guru for any drink recommendations and makes a seriously mean cocktail. From now on, each month Dave will share his favourite drink as a hot tip for the next time you visit us. For October, it’s his signature espresso martini! As Dave says: “Espresso martinis are awesome – as is coffee – so why choose between coffee and alcohol!?” Why indeed. Click through for his recipe!

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