Ron Ruffin celebrated his 103rd birthday with his family and dear friend Elinor Ryan at 360Q.

Ron celebrates 103 not out!

On May 24, Ocean Grove local Ron Ruffin celebrated his 103rd birthday with family and friends at 360Q where three shiny blue helium balloons floated above the table – 1 0 3. Click here to read more!


Celebrating the genius of Mirka Mora

French artist Mirka Mora’s son William captivated a full house with anecdotes about his parents lives before 360Q owner Barry Iddles dished up a gorgeous French-themed dinner using recipes from the recent publication ‘Mirka
and Georges’ written by Heide curators and authors Lesley Harding and Kendrah Morgan. Click here to read more!

Marylou Gilbert with William Mora at 360Q.
360Q queenscliff restaurant barry iddles tower lunch

A private 60th birthday lunch in our tower!

A very special birthday deserves an equally special treat, which is why 360Q owner Barry Iddles hosted a private lunch for the 60th birthday of guest Peter Osbourne in the wonderful observatory tower adjacent to the restaurant. Click here to read more!


A huge thank you from our customers

We have the pleasure of receiving some amazing compliments from our customers for regular dining and events, so we thought we would share. Click the pic to read some of our customers’ testimonials.

fe and blake wedding 360q

Dave’s drink of the month: Pina Colada

Why yes, 360Q’s front of house manager David Mash does like getting caught in the rain… And creating Pina Colada cocktails! Click through for the recipe this classic yet oh-so-fabulous drink of the month. Delicious.


Meet the 360Q crew: Ellie Westmoreland

Since opening 360Q we’ve met so many wonderful people from all across the Bellarine and beyond. But our customers don’t always get to chat with all our staff, so we thought we’d make it easy and introduce them to you instead! Here, it’s our pleasure to introduce Ellie Westmoreland, one of friendly and very talented front of house staff members. Click here to read her Q&A!

Ellie Westmoreland customer service 360q queenscliff waiter service restaurant meet the team
savoury french toast barry iddles geelong surf coast magazine autumn recipe queenscliff restaurant

Breakfast recipe: Savoury French Toast

360Q owner and chef extraordinaire Barry Iddles has a new twist on a sweet breakfast classic (and it has so much bacon!). Read the recipe published in Geelong and Surf Coast Living Magazine’s fabulous autumn issue.


Meet the 360Q crew: ‘Couplamums’ Part 2!

It seems nothing is off limits in the kitchen banter of our sweet treat queens Brooke Glover and Kylie Iddles aka ‘couplamums’. As part of our ‘meet the 360Q crew’ series, read part two of their hilarious Q&A!