Andrew sharkey 360q crew meet the team queenscliff harbour

Meet the 360Q crew: Head Chef Andrew Sharkey

Since opening 360Q we’ve met so many wonderful people from all across the Bellarine and beyond. But our customers don’t always get to chat with all our staff, especially those who work behind the scenes, so we thought we’d make it easy and introduce them to you instead! First up, it’s our pleasure to introduce Head Chef Andrew Sharkey. Love your meal? Chances are you can thank him. Click here to read his Q&A!

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Dave’s drink of the month: Raspberry caprioska

Loving summer? We think you need a summery cocktail just for the occasion. Luckily, our awesome front of house manager, David Mash is at it again, sharing his favourite drink recipe of the month! And this one’s a beauty. Click through for his recipe!

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Dave’s drink of the month: Spiced rum and ginger mohito

Our awesome front of house manager, David Mash is at it again, sharing his favourite drink recipe of the month! Dave loves his job and has become a favourite among locals and regulars to 360Q. He is the guru for any drink recommendations and makes a seriously mean cocktail. For November, he’s giving us a twist on a classic spring cocktail with his spiced rum and ginger mohito. Click through for his recipe!

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Robbie and Sarah wedding engagement proposal 360q new zealand barry iddles queenscliff

A surprise wedding proposal at 360Q!

Romance is all around at Queenscliff restaurant 360Q with two wedding proposals taking place here in one week – and one couple travelled all the way from New Zealand! It’s a really beautiful story. Click here to read how Robbie completely surprised his now fiance Sarah (just to confirm – she said yes!).

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Dave’s drink of the month: Espresso martini

Welcome to our new monthly news spot featuring our awesome front of house manager, David Mash! Dave loves his job and has become a favourite among locals and regulars to 360Q. He is the guru for any drink recommendations and makes a seriously mean cocktail. From now on, each month Dave will share his favourite drink as a hot tip for the next time you visit us. For October, it’s his signature espresso martini! As Dave says: “Espresso martinis are awesome – as is coffee – so why choose between coffee and alcohol!?” Why indeed. Click through for his recipe!

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A night with Elliot Goblet at 360Q!

We’re SUPER excited about our inaugural Comedy Night and dinner on September 23! We’ve invited iconic comics Trevor Marmalade and fellow Hey Hey It’s Saturday alumni Elliot Goblet, aka comic Jack Levi, along for the night. We thought we’d throw Elliot a few curly questions ahead of his first foray to Queenscliff. Check out his famously deadpan comedic answers here!

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Queenscliff Gallery Workshop Peebles 360Q Soula Theo printmaking prize

Congrats to the winner of the Peebles Print Prize

Barry Iddles and the 360Q team were so chuffed to be the principal sponsor of the inaugural Peebles Print Prize hosted by Soula and Theo Mantalvanos at the wonderful Queenscliff Gallery & Workshop. Huge congratulations to the winner, Olivia Mazzone, who won the $4000 cash prize plus QG&W print studio access for five days including materials to the value of $500. Read the story published on the winner and the exhibition in the Queenscliffe Herald.

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Oh what a night! When Broadway came to 360Q

Our latest ‘dinner and a show’ event at 360Q featuring the internationally-acclaimed operative group Pot-Pourri was a huge success! Our guests on the night had a ball – especially those who were lured up to have a dance with the talented troupe. Read our report of the night here and check out our other coming events.

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