December 28 – Taste of Bellarine Dinner
The Bellarine Peninsula has some of the most extraordinary produce in Victoria, and 360Q restaurant owner Barry Iddles and his team are hosting a night to showcase it.
“We have always strived to use fresh, local ingredients but we are doubling down on our efforts to do this,” he said. “There is so much to love about freshly-grown produce on the Bellarine and we want to show it off to locals and visitors alike.”
The Taste of Bellarine dinner will be held in conjunction with Bellarine vineyard Baie Wines on 28 December as part of the restaurant’s extraordinary line-up of events over the summer.
Guests will enjoy a sensational four-course dinner of local produce and beverages including: Lonsdale Tomatoes and Herbs, Advance Mussels, Whites Fisheries, Sage Farm, Geelong Fungi’s, ABC Rhubarb, Drysdale Cheeses, Alchemy Woodfire Bakehouse, BAIE Wines, L’Artisan Cheese, Bellarine Brewing Co, and Teddy & the Fox Gin from Bellarine Distillery.
The $120 ticket price includes the four-course dinner plus wine, beer and gin.
Friday 28th December 2018, 7:00pm
360Q is located at 2 Wharf St, Queenscliff (right on the Queenscliff Marina). Download our menu for regular a la carte dining for breakfast, lunch and dinner.
See the full list of 360Q’s events on our What’s On page!