The Queenscliffe Herald is a terrific supporter of 360Q and has published another great story about our restaurant. This time it’s a report on our new partnership with exciting local sporting event, the Rip Swim. Proprietor Barry Iddles speaks about how 360Q will play host to swimmers who make the treacherous journey from Point Nepean to Point Lonsdale. Read the full story here!
Jamie Durrant, photographer, writer and editor of Essentials Magazine, visited 360Q recently and wrote this incredible story about proprietor Barry Iddles, the menu and the venue’s history. Here’s our favourite quote from Barry in this piece: “How bloody beautiful is this place?” Read the full story here!
Nadine Cresswell-Matt, a freelancer writer with food and travel website Great Australian Bite, visited 360Q lately as a guest of proprietor Barry Iddles. She also stayed at the historic local luxury accommodation, Clydesville, which offers five bedrooms to sleep 10. Her review of both has just been released – read it here!
Thanks to the team at the Queenscliffe Herald, one of Queenscliff’s longest-running local newspapers, for publishing this great chat with Mathew Hallam, head chef at 360Q on Queenscliff Harbour operated by chef and caterer to the stars, Barry Iddles.
We’re raising a glass to the wonderful people at Toast Wedding Magazine for publishing Carrie Crerar’s great Q&A with 360Q proprietor Barry Iddles.
Thanks to Geelong and Surf Coast Living Magazine for giving 360Q proprietor Barry Iddles the opportunity to share one of his favourite summer fruit recipes in your summer edition.
Thanks to the lovely folks at ONPAKO for this great article on 360Q featuring Sorrento Catering owner and 360Q proprietor Barry Iddles. It was published in ONPAKO on October 31.
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Queenscliff restaurant and function venue 360Q has reopened its doors to the public at Queenscliff Harbour with a grand dinner for 166. The restaurant is now open seven days and bookings for weddings and functions are flying in.