A very special birthday deserves an equally special treat, which is why 360Q owner Barry Iddles hosted a private lunch for the 60th birthday of guest Peter Osbourne in the wonderful observatory tower adjacent to the restaurant. Click here to read more!
We have the pleasure of receiving some amazing compliments from our customers for regular dining and events, so we thought we would share. Click the pic to read some of our customers’ testimonials.
Why yes, 360Q’s front of house manager David Mash does like getting caught in the rain… And creating Pina Colada cocktails! Click through for the recipe this classic yet oh-so-fabulous drink of the month. Delicious.
Since opening 360Q we’ve met so many wonderful people from all across the Bellarine and beyond. But our customers don’t always get to chat with all our staff, so we thought we’d make it easy and introduce them to you instead! Here, it’s our pleasure to introduce Ellie Westmoreland, one of friendly and very talented front of house staff members. Click here to read her Q&A!
360Q owner and chef extraordinaire Barry Iddles has a new twist on a sweet breakfast classic (and it has so much bacon!). Read the recipe published in Geelong and Surf Coast Living Magazine’s fabulous autumn issue.
Long live summer! Revel in the warmer weather with this classic frozen margarita! Click through for the recipe for this favourite drink of the month. Delicious.
The news of our exclusive fashion show and launch of ranges from three Queenscliff boutiques is spreading!. Thanks to Carmel at the Queenscliffe Herald for this great preview of our event on February 28. Read it here!
Calling all seniors! Each week we will create unique dishes for our Seniors’ Lunch offer, where our guests aged over 60 can enjoy a main meal and a glass of house wine for just $22 from 11.30am Monday to Friday. Click here for more and to book a table!
Love a good roast? We feel you. The team at 360Q is very excited to bring you a hearty meal just like your grandmother used to make each and every Sunday night for $42.50pp. Our three courses include soup, a roast main meal and a dessert. The menu changes every week to not only offer variety for our customers, but to take advantage of the best local seasonal produce on offer from the Bellarine Peninsula and beyond. Keep an eye on our Facebook page and Instagram account for menu updates each week. Click for more info and to book!
It seems nothing is off limits in the kitchen banter of our sweet treat queens Brooke Glover and Kylie Iddles aka ‘couplamums’. As part of our ‘meet the 360Q crew’ series, read part two of their hilarious Q&A!