A huge thank you from our customers

We have the pleasure of receiving some amazing compliments from our customers for regular dining and events, so we thought we would share. Click the pic to read some of our customers’ testimonials.

Dave’s drink of the month: Pina Colada

Why yes, 360Q’s front of house manager David Mash does like getting caught in the rain… And creating Pina Colada cocktails! Click through for the recipe this classic yet oh-so-fabulous drink of the month. Delicious.

Meet the 360Q crew: Ellie Westmoreland

Since opening 360Q we’ve met so many wonderful people from all across the Bellarine and beyond. But our customers don’t always get to chat with all our staff, so we thought we’d make it easy and introduce them to you instead! Here, it’s our pleasure to introduce Ellie Westmoreland, one of friendly and very talented front of house staff members. Click here to read her Q&A!

Breakfast recipe: Savoury French Toast

360Q owner and chef extraordinaire Barry Iddles has a new twist on a sweet breakfast classic (and it has so much bacon!). Read the recipe published in Geelong and Surf Coast Living Magazine’s fabulous autumn issue.